Western Australian Premium Wild Scampi Caviar Jar CHILLED

These glistening blue bubbles, referred to by fans as ‘sapphires of the ocean’ are the roe of wild Shark Bay Scampi. They  hold their eggs in sacs external to their bodies on the underside of the tail, contributing to their natural salty flavour. Chefs have described the taste of Scampi Caviar as that of the ocean, highlighting the brininess of anything that it is added to. Compared to the luxurious Sturgeon Caviar, Scampi Roe has a lower fat content and therefore is not considered creamy in texture, but its firm texture can create a satisfying pop in the mouth.