Italian Marinated Anchovies Pack CHILLED

Perfect for an antipasti platter, this easy seafood recipe by Maria Grazia Soncini, is simple to prepare and can be made in just an hour. With the anchovy fillets left to soak in a tangy lemon marinade before being finished with chilli and fennel, this anchovy recipe would be ideal for effortlessly putting together as a canapé or dinner party starter.
https://www.greatitalianchefs.com/recipes/anchovies-marinated-in-lemon