New Zealand Diamond Shell Clams FROZEN

Harvested from the 3 to 5 metre surf zone, the Diamond Shell is naturally full of plump meat, yielding 28-35% meat to shell ratio.  The Diamond Shell clam has a beige coloured shell with a rich, deep coloured meat and white tongue. With a mild, sweet ocean flavour and a crisp texture, the Diamond Shell is great for a broad range of preparations – both raw and cooked.
https://www.cloudybayclams.com/diamond-shell